Buffet Dinner
(Select One)
(Select One)
Chicken Provencal
Olives, Artichoke Hearts, Sun Dried Tomatoes, Mushrooms Braised in a Delicate White Wine Butter Sauce
Chicken Marsala
Pan Seared with Mushrooms in a Savory Marsala Wine Sauce
Chicken Piccata
Fork Tender Chicken Breast Simmered in a Lemony Chardonnay sauce
Lemon Rosemary Chicken
Chicken Alfredo
Tilapia
Parmesan Crusted
Pork Loin
with Mustard Cream Sauce
Beef Bourguignon
Italian Pasta Bar
Selection of Two Imported Italian Pastas and Two House Made Sauces
Basil Marinara, Vodka Cream Bolognese, Classic Alfredo, Creamy Pesto
(Select One)
Spring Mix Salad
With Dried Cranberries, Candied Walnuts, Feta Cheese
Spinach, Mandarin Orange and Pine Nut
With Toasted Almonds, Thin Red Onions, and Asian Sesame Dressing
Classic Caesar
With Croutons and Parmesan Cheese
Mediterranean
With Artichoke Hearts, Kalamata Olives, Hard Boiled Egg, Feta Cheese, and Lemon Dill Vinaigrette
(Select Two)
Roasted Baby Red Potatoes
Garlic Tossed with Fresh Herb
Buttery and Silky Classic Garlic Mashed Potatoes
Almond Rice Pilaf
With Golden Raisins and Toasted Slivered Almonds
Idaho Baked Potato
With Creamery Butter, Sour Cream, and Fresh Chives
Wild Rice Pilaf
With Orzo, and Fresh Parsley
Pasta Primavera
With Seasonal Vegetables and Classic Alfredo Sauce
Sautéed Green Beans and Roasted Red Onions
Seasonal Fresh Vegetable Medley with Herbs
Baby Carrots L’ Orange
Trio of Breads
with Whipped Butter Chips
Freshly Brewed Special Roast Coffee Service
served with Cream and Sugar